Leila
A well-planned potager, or kitchen garden, can be a beautiful and enticing way to incorporate more fresh fruits, vegetables and herbs into your diet. The following tips will help you plan a productive and practical potager.
1 – Pick the Perfect Spot
When choosing a location for your kitchen garden, try to find a spot as close to your kitchen as possible. After all, you want your own personal culinary garden to be easy to reach while you are preparing meals.
The location you choose must also take into consideration the kind of environment your plants prefer. Choose a sunny location that receives at least 6 hours of direct sunlight per day. If you live in a really hot climate, you may find a bit of afternoon shade is nice to have, as well.
Also, you’ll want to make sure the location you choose has easy access to water. You definitely don’t want to drag a heavy garden hose around the house or carry buckets of water in order to keep your plants hydrated. Continue reading
Trial and error is how most shade gardening experts go about their garden. There is no exact science to it, but vegetable gardens can grow in shady spots. A rule of thumb exists, though, that determines what vegetable is more effective at growing in said spots. Experts have concluded that a little shade is fine if gardeners grow for the buds, stems, and leaves. On the other hand, plants that are grown for the fruit and root needs full sun.
Gardening in a shady location needs more attention than normal ones. You need to determine the quality of shade, level of the plant’s fertility, temperature, soil type and how much the plants get moisture. All these factors affect the success or failure of your venture.
Different Types of Shade
The sun is a major component for vegetables and plants to bear fruit. No vegetable garden can survive without sunlight. And having limited access to it means limited results. That’s why having shaded gardens can be quite disappointing. You don’t get the most out of your garden. Continue reading
If you are looking to start growing your own food, vegetables will probably be a large part of that. While you can grow just about any vegetable you want – depending on the season – there are some that are definitely easier for beginners. Here are some good vegetables to start with when you are just beginning to explore growing your own food.
Leafy Greens
One of the easiest types of vegetables for beginners to grow is salad greens or leafy greens. This includes most types of lettuce and greens that you would use for a salad,such as spinach, kale, arugula, collard greens, and lettuce like romaine and iceberg.
Cabbage can also be included in this category. Lettuce is actually really beautiful and enticing in a garden when it begins to grow, plus there is always room for adding more greens to your diet. If you are using seeds, spring and fall are typically the best time to plant greens. Continue reading
